THE CHALLENGE – Beer for Golfers Builds a Head of Steam

Response to Triple Bogey has been “unbelievable,” Geoff Tait says. “I’ve gotten so many requests it’s almost overwhelming.”

Seventy-five golf courses in Ontario are ready to either pour Triple Bogey at their bars or sell cans to patrons. Mr. Tait aims to sign at least 25 more before golf season begins. In addition, two Toronto restaurants, including the trendy Rock Lobster just off Queen Street West, are offering it, with eight more in the queue …

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